It seems that everyone in the city loves to pick away at the margins of a hospitality owner. New York—especially New York City—red tape has made it very difficult to turn a profit. One of the best ways to maintain, and hopefully build upon, the already-thin margins permitted is to remain compliant with state and city regulations. As with most things, it is important to tend to the minutia. In other words, the devil is in the details.
Only takes 5 mins to read!
If you are opening a bar or restaurant in New York City, or if you already own a business and would like to apply for a liquor license to increase revenue, understanding the application process and knowing where to start could save you time and money.