Tag Archives: Compliance

Restaurant & Bar Regulations: The Finer Points of Compliance

Restaurant & Bar Regulations: The Finer Points of Compliance by Aaron Pierce Only takes 5 minutes to read!

It seems that everyone in the city loves to pick away at the margins of a hospitality owner. New York—especially New York City—red tape has made it very difficult to turn a profit. One of the best ways to maintain, and hopefully build upon, the already-thin margins permitted is to remain compliant with state and city regulations. As with most things, it is important to tend to the minutia. In other words, the devil is in the details.

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